August 01, 2015

 

WHAT AUTHORS ARE SAYING

ABOUT KARI MORAN’S BOOKRADIO SHOW!

 

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"Kari Moran’s BookRadio Show" feels like stepping out of the rain and into the warm inviting space of your favorite Indie Bookstore. It was as if we were both curled up on easy chairs, with a bottle of Sherry and a plate of cookies on a nearby table."

 

-Richard Kramer

"These Things Happen"

 

 

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"Kari has one of those wonderful radio voices. And she uses it for good - to range far and wide, exploring literature."


-Justin Martin

"Rebel Souls: Walt Whitman and America's First Bohemians"



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"Kari Moran of Book Radio is passionate about books and an expert at connecting people to books they'll want to know more about. What a pleasure to have a conversation with such an engaged and intelligent reader! I'm completely charmed by her program and look forward to hearing more interviews."

-René Steinke

"Friendswood" – A Novel

 


 

 

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Show # 73 – 12/13/12

 

Welcome to Kari Moran’s BookRadio Show!

 

Each week, you’ll hear about three new and notable

 

Non-Fiction, Literary Fiction and Self-Help Books

 

So, speakers on! For an engaging and informative hour of conversations with Kari's Guest Authors

 

Jon Krampner



Marc Fitten



Denise Linn and Meadow Linn

 

 

Click on the Player Below to Hear This Week’s Show

  

 

 


 

 

Chapter 1: Non-Fiction

creamy crunchy 
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“CREAMY & CRUNCHY”

An Informal History of Peanut Butter, The All-American Food


By

Jon Krampner

jon krampner

Since its introduction in the late 19th Century, Peanut Butter has become one of America's favorite foods. From the ever popular mass-produced "Jif" and "Skippy" and "Peter Pan" to today's organic artisanal brands at your local health food store, Peanut Butter is enjoyed by more than 75 percent of the population! So where did the idea to roast and mash certain varieties of peanuts come from? Who were the first Peanut Butter Barons? Why is it so nutritious that it's used to prevent starvation in the Third World? Get all the fun facts with lots of great historic pictures in "Creamy & Crunchy", this week's tasty non-fiction treat!

 

 

 




Chapter 2: Literary-Fiction

elzas kitchen
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“ELZA'S KITCHEN”


By

Marc Fitten

marc fitten

It's the New Millennium and Hungarian divorcée Elza, the enterprising owner of a small but popular countryside restaurant, is yearning for more professional recognition...and a saucier love life. When she schemes to gain the approval of a famous Food Critic so she can win a "Silver Ladle" Award, things turn sour. Kari talks with Novelist Marc Fitten about the second novel in his trilogy about women in Hungary making their way in one of the European Union's most successful post-Soviet societies.

 

 

 




Chapter 3:“All About e”


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Get the latest news on the e-book Industry with “GalleyCat.com”

Editor, Jason Boog

  

 

 




Chapter 4: Self-Help

mystic cookbook
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“THE MYSTIC COOKBOOK”

The Secret Alchemy of Food


By

Denise Linn & Meadow Linn

denise meadow_linn

Do you realize that the foods you cook have energy...a vibration that not only nourishes your body but also feeds your Soul? In their beautifully presented and intriguing new cookbook, Author and International Soul Coach Denise Linn and her Professional Food Blogger daughter, Meadow, offer a wonderfully diverse and delicious array of fresh, satisfying recipes. Plus, you'll learn about eating your way to a deliciously enlightened life by looking at food in an entirely different way.


 

 




Chapter 5: The Reader’s Round-up

 

Kari asks Books Fans “what are you reading...would you recommend it?