October 27, 2016




the brain_fog_fixmike dowwhite


"Kari is a skilled interviewer who helps listeners grasp what books are all about!"

-Dr. Mike Dow

"The Brain Fog Fix"



the cavendon_womenbarbara taylor_bradford white

"Kari Moran did a wonderful interview with me. Many unique questions, and for a change, this interviewer had read my book, "The Cavendon Women". Her charming manner also added a lot to our conversation."

-Barbara Taylor Bradford

"A Woman Of Substance" & "The Cavendon Women"



the tin horsejanice steinbrg white


"Kari is a total pro. She put me at ease immediately and asked smart questions. She had clearly read my book with interest and care. Particularly with the dwindling print media devoted to books, the literary world is fortunate to have BookRadio."


-Janice Steinberg

"The Tin Horse"




Book Radio

Show Sponsors


Buy this book at IndieBound

Buy the books featured on The BookRadio Show and more on IndieBound.org 



dar logo

DAR.FM let’s you RECORD the Show on ANY platform so you can listen whenever you schedule it! It’s quick, convenient and free!


bug 120x90


Listen anywhere, anytime!  Get Kari Moran's BookRadio Show on your mobile phone with Stitcher SmartRadio.      

Click on the link for your FREE App now!  Thanks, and be sure to tell other Book Fans about the Show, and "Friend" us on FB! 





Privacy Policy

Members Login

Last month October 2016 Next month
week 39 1
week 40 2 3 4 5 6 7 8
week 41 9 10 11 12 13 14 15
week 42 16 17 18 19 20 21 22
week 43 23 24 25 26 27 28 29
week 44 30 31

Subscribe in a reader

facebook 64Like the Show on Facebook


Show # 73 – 12/13/12


Welcome to Kari Moran’s BookRadio Show!


Each week, you’ll hear about three new and notable


Non-Fiction, Literary Fiction and Self-Help Books


So, speakers on! For an engaging and informative hour of conversations with Kari's Guest Authors


Jon Krampner

Marc Fitten

Denise Linn and Meadow Linn



Click on the Player Below to Hear This Week’s Show






Chapter 1: Non-Fiction

creamy crunchy 
Buy this book at:

amazon-logo IndieBound-Logo


An Informal History of Peanut Butter, The All-American Food


Jon Krampner

jon krampner

Since its introduction in the late 19th Century, Peanut Butter has become one of America's favorite foods. From the ever popular mass-produced "Jif" and "Skippy" and "Peter Pan" to today's organic artisanal brands at your local health food store, Peanut Butter is enjoyed by more than 75 percent of the population! So where did the idea to roast and mash certain varieties of peanuts come from? Who were the first Peanut Butter Barons? Why is it so nutritious that it's used to prevent starvation in the Third World? Get all the fun facts with lots of great historic pictures in "Creamy & Crunchy", this week's tasty non-fiction treat!




Chapter 2: Literary-Fiction

elzas kitchen
Buy this book at:

amazon-logo IndieBound-Logo



Marc Fitten

marc fitten

It's the New Millennium and Hungarian divorcée Elza, the enterprising owner of a small but popular countryside restaurant, is yearning for more professional recognition...and a saucier love life. When she schemes to gain the approval of a famous Food Critic so she can win a "Silver Ladle" Award, things turn sour. Kari talks with Novelist Marc Fitten about the second novel in his trilogy about women in Hungary making their way in one of the European Union's most successful post-Soviet societies.




Chapter 3:“All About e”


Get the latest news on the e-book Industry with “GalleyCat.com”

Editor, Jason Boog




Chapter 4: Self-Help

mystic cookbook
Buy this book at:

amazon-logo IndieBound-Logo


The Secret Alchemy of Food


Denise Linn & Meadow Linn

denise meadow_linn

Do you realize that the foods you cook have energy...a vibration that not only nourishes your body but also feeds your Soul? In their beautifully presented and intriguing new cookbook, Author and International Soul Coach Denise Linn and her Professional Food Blogger daughter, Meadow, offer a wonderfully diverse and delicious array of fresh, satisfying recipes. Plus, you'll learn about eating your way to a deliciously enlightened life by looking at food in an entirely different way.



Chapter 5: The Reader’s Round-up


Kari asks Books Fans “what are you reading...would you recommend it?