November 29, 2014

Support BookRadio


Become a Patron!

 

patreon logo

 

Patreon is bringing Patronage back to the 21st Century.


 


 


Upcoming Author Interviews

Great Autumn Reading!

 

 

 

the book_of_zevmarilyn ida_horowitzclear

"THE BOOK OF ZEV"

A Novel


by


Marilyn Ida Horowitz

 

 

mindgymsebastian baileyoctavious blackclear

"mindgym"

Achieve More By Thinking Differently


by


Sebastian Bailey, PhD.

&

Octavious Black

 

 

the zimzum_of_loverob kristen_bellclear

"THE ZIMZUM OF LOVE"

A New Way Of Understanding Marriage


by


Rob and Kristen Bell

 

 

being mortalatul gawadeclear

"BEING MORTAL"

Medicine and What Matters In The End


by


Atul Gawade, M.D

 


 

 

 

WHAT AUTHORS ARE SAYING

ABOUT KARI MORAN’S BOOKRADIO SHOW!

 

rebel soulsjustin martinwhite

 

"Kari has one of those wonderful radio voices. And she uses it for good - to range far and wide, exploring literature."

 

-Justin Martin

"Rebel Souls: Walt Whitman and America's First Bohemians"

 

 

friendswoodrene steinke white

"Kari Moran of Book Radio is passionate about books and an expert at connecting people to books they'll want to know more about. What a pleasure to have a conversation with such an engaged and intelligent reader! I'm completely charmed by her program and look forward to hearing more interviews."


-René Steinke

"Friendswood" – A Novel



traintom zoellner white

"Kari Moran is one of the smartest interviewers in the world of books. She takes the time not just to read the books, but to understand what an author is really saying. And she knows how to make literature inviting and appealing to her listeners."

-Tom Zoellner

"Train: Riding the Rails that Created the Modern World" 


 

the tin_horsejanice steinbergwhite

 

"Kari is a total pro. She put me at ease immediately and asked smart questions. She had clearly read my book with interest and care. Particularly with the dwindling print media devoted to books, the literary world is fortunate to have BookRadio."

-Janice Steinberg

"The Tin Horse"

 


 

 

Book Radio

Show Sponsors

 

Buy this book at IndieBound

Buy the books featured on The BookRadio Show and more on IndieBound.org 

 

 

dar logo

DAR.FM let’s you RECORD the Show on ANY platform so you can listen whenever you schedule it! It’s quick, convenient and free!

 

bug 120x90

 

Listen anywhere, anytime!  Get Kari Moran's BookRadio Show on your mobile phone with Stitcher SmartRadio.      


Click on the link for your FREE App now!  Thanks, and be sure to tell other Book Fans about the Show, and "Friend" us on FB! 

 

TuneIn

 

 

 

 

Privacy Policy

Members Login



Last month December 2012 Next month
S M T W T F S
week 48 1
week 49 2 3 4 5 6 7 8
week 50 9 10 11 12 13 14 15
week 51 16 17 18 19 20 21 22
week 52 23 24 25 26 27 28 29
week 1 30 31


Subscribe in a reader

facebook 64Like the Show on Facebook

 

Show # 73 – 12/13/12

 

Welcome to Kari Moran’s BookRadio Show!

 

Each week, you’ll hear about three new and notable

 

Non-Fiction, Literary Fiction and Self-Help Books

 

So, speakers on! For an engaging and informative hour of conversations with Kari's Guest Authors

 

Jon Krampner



Marc Fitten



Denise Linn and Meadow Linn

 

 

Click on the Player Below to Hear This Week’s Show

  

 

 


 

 

Chapter 1: Non-Fiction

creamy crunchy 
Buy this book at:

amazon-logo IndieBound-Logo

“CREAMY & CRUNCHY”

An Informal History of Peanut Butter, The All-American Food


By

Jon Krampner

jon krampner

Since its introduction in the late 19th Century, Peanut Butter has become one of America's favorite foods. From the ever popular mass-produced "Jif" and "Skippy" and "Peter Pan" to today's organic artisanal brands at your local health food store, Peanut Butter is enjoyed by more than 75 percent of the population! So where did the idea to roast and mash certain varieties of peanuts come from? Who were the first Peanut Butter Barons? Why is it so nutritious that it's used to prevent starvation in the Third World? Get all the fun facts with lots of great historic pictures in "Creamy & Crunchy", this week's tasty non-fiction treat!

 

 

 




Chapter 2: Literary-Fiction

elzas kitchen
Buy this book at:

amazon-logo IndieBound-Logo

“ELZA'S KITCHEN”


By

Marc Fitten

marc fitten

It's the New Millennium and Hungarian divorcée Elza, the enterprising owner of a small but popular countryside restaurant, is yearning for more professional recognition...and a saucier love life. When she schemes to gain the approval of a famous Food Critic so she can win a "Silver Ladle" Award, things turn sour. Kari talks with Novelist Marc Fitten about the second novel in his trilogy about women in Hungary making their way in one of the European Union's most successful post-Soviet societies.

 

 

 




Chapter 3:“All About e”


mbJasonBoog

Get the latest news on the e-book Industry with “GalleyCat.com”

Editor, Jason Boog

  

 

 




Chapter 4: Self-Help

mystic cookbook
Buy this book at:

amazon-logo IndieBound-Logo

“THE MYSTIC COOKBOOK”

The Secret Alchemy of Food


By

Denise Linn & Meadow Linn

denise meadow_linn

Do you realize that the foods you cook have energy...a vibration that not only nourishes your body but also feeds your Soul? In their beautifully presented and intriguing new cookbook, Author and International Soul Coach Denise Linn and her Professional Food Blogger daughter, Meadow, offer a wonderfully diverse and delicious array of fresh, satisfying recipes. Plus, you'll learn about eating your way to a deliciously enlightened life by looking at food in an entirely different way.


 

 




Chapter 5: The Reader’s Round-up

 

Kari asks Books Fans “what are you reading...would you recommend it?